Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 qt. buttermilk
1 c. oil
2 1/2 c. sugar
4 eggs, beaten
5 tsp. soda
2 tsp. salt
5 c. flour

Preparation

Mix Raisin Bran, buttermilk and oil together.
Add sugar and beaten eggs.
Mix soda, salt and flour together; add to first mixture.
Put in muffin tins and bake at 350\u00b0 for 15 to 20 minutes.
Batter can be store in refrigerator for up to 6 weeks.