Chicken Plus - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices bacon
1 pkg. dried beef
1 can mushroom soup
1/2 pt. sour cream

Preparation

Cover bottom of greased baking dish with dried beef, torn into bite size pieces.
Wrap each chicken breast with a slice of bacon and arrange breasts on dried beef.
Mix soup and sour cream and pour over chicken.
Refrigerate, covered, 2 hours or overnight. Remove from refrigerator 1/2 hour before baking.
Bake, uncovered for 3 hours at 275\u00b0 or until tender.
Do not overbake.