Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. sifted flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter or margarine
1/4 c. chopped fresh parsley

Preparation

Pare potatoes; cut into quarters.
Combine flour, cheese, salt and pepper in bag.
Moisten potatoes with water and shake a few at a time in the bag, coating the potatoes well with the cheese mixture.
Melt butter in a 13 x 9-inch pan.
Place potatoes in a single layer in the pan.
Bake at 375\u00b0 one hour, turning potatoes after 30 minutes.
When golden brown, sprinkle with parsley.