Quail - cooking recipe

Ingredients

10 quail
2 tomatoes, chopped
1 large chopped onion
1 sweet chili
2 chopped garlic cloves
1 c. dry white wine
1/2 c. sherry

Preparation

Saute veggies in olive oil until onions are clear. Add spices such as sage to taste. Brown quail in olive oil and add to mixture with 1 cup dry white wine and 1/2 cup sherry.
Cook in a 300\u00b0 oven, covered, for 1 1/2 to 2 hours, slowly.
Quail are done when legs and wings separate easily.
Serves 6 to 8.