Smultringer(Norwegian Munchkin Donuts) - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
1 c. light cream
5 c. flour
1 tsp. salt
3 eggs
3 tsp. baking powder
3/4 tsp. cardamon
1 tsp. vanilla
Crisco shortening

Preparation

Cream butter.
Add sugar and cream well.
Add light cream slowly (mixture will separate).
Beat eggs and add to mix.
Add cardamon and vanilla.
Sift flour 3 times with baking powder and salt.
Add to batter and mix well.
Let stand overnight in refrigerator.
Roll out on floured cloth into balls.
Heat Crisco and fry 6 at a time until golden brown, turning once or twice. Place on layers of paper towels until cool.
Store in tin with a slice of white bread.