Asparagus Casserole 1 - cooking recipe

Ingredients

1 (16 oz.) can asparagus spears or tips
1 can mushroom soup
2 Tbsp. butter
1/2 c. toasted bread crumbs
1/2 c. grated Cheddar cheese

Preparation

Place asparagus in baking dish.
Cover with cream of mushroom soup.
Cover with cheese and bread crumbs. Dot with butter.
Bake at 350\u00b0 for 25 to 30 minutes.