Swiss Vegetable Medley - cooking recipe

Ingredients

16 oz. frozen broccoli, cauliflower and carrots, thawed and drained
1 can cream of chicken soup
1 c. shredded Swiss cheese
1/2 c. sour cream
1/4 tsp. black pepper
1 can Durkee fried onions

Preparation

Combine vegetables, soup, 1/4 of cheese, sour cream, pepper and 1/2 can of onions.
Pour into 1-quart casserole.
Bake covered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered for 5 to 10 minutes longer.
Serves 6.