Swiss Vegetable Medley - cooking recipe

Ingredients
    16 oz. frozen broccoli, cauliflower and carrots, thawed and drained
    1 can cream of chicken soup
    1 c. shredded Swiss cheese
    1/2 c. sour cream
    1/4 tsp. black pepper
    1 can Durkee fried onions
Preparation
    Combine vegetables, soup, 1/4 of cheese, sour cream, pepper and 1/2 can of onions.
    Pour into 1-quart casserole.
    Bake covered at 350\u00b0 for 30 minutes.
    Top with remaining cheese and onions.
    Bake uncovered for 5 to 10 minutes longer.
    Serves 6.

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