Roast - cooking recipe

Ingredients

1/4 tsp. salt
garlic salt
1/2 c. flour
1/2 tsp. pepper
1 tsp. sage
2 Tbsp. minced onion

Preparation

Mix together.
Roll roast in mixture and pound into meat (or use fork).
Put remaining in bag with roast and 1 cup water.
Slit top of bag and cook at 350\u00b0 for 45 minutes.