Sugared Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
1 lb. pecans
1 c. sugar
1 tsp. salt
1 tsp. cinnamon

Preparation

Beat egg white and water to a froth.
Mix dry ingredients. Dip pecans in egg white mixture; roll in sugar mixture.
Place on shallow pan and bake at 300\u00b0 for 30 to 45 minutes, stirring every 15 minutes.