Coconut Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
2 eggs
1 tsp. vinegar
1 tsp. vanilla
1 stick butter
3/4 c. coconut
3/4 c. pecans
1 frozen pie shell

Preparation

Bake Pie shell according to package directions.
Mix sugar and flour together.
Add eggs and mix well.
Add all remaining ingredients and mix well.
Pour into baked pie shell and bake at 350\u00b0 for 40 minutes.