Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1/2 c. Crisco
1/2 lb. butter
1 tsp. vanilla flavoring
5 eggs
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 pt. sour cream
2 tsp. lemon flavoring

Preparation

Cream sugar, butter and Crisco; add eggs, one at a time, and beat well.
Add flour, cream, milk and flavoring.
Bake at 300\u00b0 for 1 1/2 hours.