Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. vanilla
1 c. milk
1 c. black walnuts, chopped
3 c. plain flour
1 tsp. baking powder

Preparation

Cream butter and Crisco.
Add sugar, Beat in eggs, one at a time.
Add flavoring to milk.
Sift flour; measure and add baking powder and sift again.
Add enough flour (a couple of spoonfuls) to nuts to coat.
Add remaining flour and milk, a little at a time. Stir in nuts.
Bake at 325\u00b0 for 1 hour and 20 minutes.