Low Calorie Salad - cooking recipe

Ingredients

1 small carton cottage cheese
1 small carton Cool Whip
1 large can crushed pineapple
1 large pkg. peach Jell-O (unprepared)
3 small cans mandarin oranges

Preparation

Combine cottage cheese, Cool Whip and Jell-O; stir until Jell-O is evenly spread.
Drain juice from pineapple and orange sections, then stir into cottage cheese and Cool Whip mixture. Chill.
Keep in refrigerator.
Very good as a low calorie salad.