Leftovers Delight - cooking recipe

Ingredients

2 Tbsp. minced onion
1 Tbsp. margarine
1 1/2 c. chopped leftover meat (beef, chicken or ham)
3 c. cooked rice
1 (10 oz.) can creamed soup
grated cheese

Preparation

Cook onion in margarine in skillet until tender.
Add meat, cooked rice and soup.
Combine thoroughly.
May add a little milk for moisture.
Cover and simmer over very low heat about 10 minutes.
Sprinkle with grated cheese.
Serves four to five.