Frozen Citrus Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrated orange juice, lemonade or pink lemonade
1 pt. softened vanilla ice cream
3 1/2 c. (8 oz.) Cool Whip, thawed
1 (6 oz.) graham cracker pie crust

Preparation

Beat concentrated juice in mixer bowl about 30 seconds.
Blend in ice cream.
Fold in Cool Whip until smooth.
Freeze until mixture will mound.
Spoon into crust.
Freeze until firm or overnight.
Let stand for 10 minutes before serving.