Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can kernel corn
1 c. Cheddar cheese, grated
1 c. cracker crumbs
2 oz. diced pimento
1 medium bell pepper, diced
1 small onion, diced
1 beaten egg

Preparation

Mix all ingredients (save some cracker crumbs for top).
Bake 45 minutes at 350\u00b0.