Kim Knapp'S Buster-Bar Ice Cream Cake - cooking recipe

Ingredients

1/2 lb. crushed Oreos
1/4 c. melted margarine

Preparation

Mix together and press into bottom of a 9 x 13-inch pan. Spread 1/2 gallon ice cream over chilled crust.
Sprinkle with 1 1/2 cups chopped nuts.