Monkey Cake - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cinnamon
4 cans biscuits
1 stick margarine

Preparation

Mix sugar and cinnamon in a plastic bag.
Cut biscuits into quarters.
Mix biscuit pieces in mixture.
Place in greased pan. Pour remaining mixture into a cup and add enough sugar to make 1 cup.
Add melted margarine to this and mix.
Pour over biscuits and bake at 350\u00b0
for 45 minutes.