Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
broth from chicken or bouillon cubes
2 Rice-A-Roni chicken

Preparation

Cook chicken and debone; save broth.
Brown Rice-A-Roni as instructed on box.
After browned, spread in a 9 x 13-inch pan. Stir in chicken and seasonings.
Cover with broth.
Bake at 350\u00b0 for 1/2 hour, stirring occasionally.