Barbecued Spareribs - cooking recipe

Ingredients

3/4 c. catsup
3/4 c. water
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar

Preparation

Brown spareribs on all sides.
Add salt and pepper to taste. Add sauce and bake one hour in a covered pan at 350\u00b0.
Good served with rice.