Creamy Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 (12 oz.) whipped topping
1 (11 oz.) mandarin oranges, drained
1 (15 oz.) can crushed pineapple
2 Tbsp. frozen orange juice concentrate
1/2 c. nuts, chopped
1 c. miniature marshmallows

Preparation

Stir gelatin into whipped topping until smooth.
Add drained oranges, undrained pineapple, orange juice concentrate, marshmallows and nuts if desired.
Stir; cover and refrigerate until serving time.
Serves 8.