Snoopy Snacks - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate or butterscotch bits
1/2 c. smooth or crunchy peanut butter
1 c. chopped nuts or coconut (raisins or cereal may be substituted)

Preparation

Melt the bits in a saucepan over hot water.
When bits are melted, stir in peanut butter and any of the following: nuts, coconut, raisins, Chinese noodles or cereal.
Drop by teaspoons on a greased cookie sheet.
Refrigerate until firm.