Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. 10x sugar
1/4 lb. butter or margarine
1 can evaporated milk
1 (7 oz.) jar marshmallow cream
1 (18 oz.) jar peanut butter

Preparation

Mix sugar, butter or margarine and evaporated milk in a large pan; cook over medium heat, stirring constantly until ingredients melt.
Continue cooking to soft ball stage (235\u00b0 on candy thermometer).
Remove from heat; quickly stir in marshmallow cream and peanut butter.
Pour into two 8 x 8 x 2-inch square, greased pans.
Cut into squares when cold.
Makes about 5 pounds.