Nutty Peach Crisp - cooking recipe

Ingredients

1 box dry cake mix
1 large can peaches
1 stick melted margarine
1/2 c. pecans

Preparation

Place peaches and juice in 9 x 12-inch pan.
Place dry cake mix on top of peaches, then put margarine and pecans on top.
Put in oven at 350\u00b0 for about 40 minutes.
Can serve with Cool Whip.