Marinated Pork Chops - cooking recipe

Ingredients

8 to 10 pork chops, pounded with rosemary on top
2 c. orange juice
2 Tbsp. vinegar
1 tsp. ginger
1 clove garlic
1/4 c. green peppers, chopped
1/4 c. celery, chopped

Preparation

Braise pork chops that have been pounded with rosemary on top. In a blender, combine orange juice, vinegar, ginger and garlic; mix well.