Springtime Lime Salad - cooking recipe

Ingredients

1 can evaporated milk, chilled 24 hours
1 (16 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 small pkg. lime jello
1/2 c. sugar
nuts (optional)

Preparation

Beat milk until firm.
Add cream cheese, a little at a time, beating well.
Cook pineapple and sugar; boil 5 minutes.
Remove from heat.
Add dry jello.
Mix all ingredients and pour in mold.