Buttermilk Coconut Pie - cooking recipe

Ingredients

5 eggs
1 stick melted oleo or butter
3/4 c. buttermilk
2 c. sugar
1 c. coconut

Preparation

Mix all together very well and pour into 2 unbaked pie shells. Bake at 350\u00b0 for about 30 to 40 minutes, or until pie is done. Touch the top with your fingers to make sure it's firm.
Makes 2 pies.