Musemandeln(Tiny Almonds) - cooking recipe

Ingredients

1 lb. flour (4 c.)
4 eggs
1/2 lb. sugar (2 c.)
50 gm. butter, melted (3 Tbsp.)
1 shot glass rum
1 Tbsp. baking powder

Preparation

Beat together eggs and sugar until light and fluffy.
Add melted butter and blend.
Add flour and baking powder which have been sifted together.
Blend well.
Add rum.