Spring Salad - cooking recipe

Ingredients

1 box rotini noodles
1/2 c. celery
1/2 c. onion, diced
1 pt. mayonnaise
1 c. water
1 c. sugar
1/2 c. cider vinegar
1/2 tsp. turmeric
1/4 tsp. salt
1/2 tsp. pepper

Preparation

Cook the noodles for 12 minutes and drain.
Add the celery and onion.
Dressing is made with the rest of the ingredients.
Mix with a wire whisk.
Pour the dressing over the noodles and refrigerate all night.