Sunday Special Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 (10 1/2 oz.) cans cream of celery soup
2 (10 oz.) pkg. frozen Tater Tots
1 large onion

Preparation

Spread raw ground beef in bottom of 9 x 13-inch baking pan. Sprinkle chopped onion over meat.
Spread undiluted soup on top of onions.
Top soup with Tater Tots.
Bake at 350\u00b0 for 1 hour, uncovered.