Microwave Banana Pudding - cooking recipe

Ingredients

2/3 c. sugar
1/8 tsp. salt
2 Tbsp. corn starch
2 eggs, separated
2 c. milk
1 tsp. vanilla
vanilla wafers

Preparation

In glass bowl mix sugar, salt and corn starch.
Add 1/2 c. milk to beaten egg yolks.
Mix well.
Then add remainder of milk. Add egg and milk mixture to dry ingredients. Place in the microwave and cook on high for 5 minutes and 50 seconds, stirring 2 or 3 times until thick.
In large oven-safe bowl, put a layer of wafers, then bananas and then a layer of pudding mix. Then another layer of wafers, then bananas and then pudding.
Beat egg whites until frothy with 1/4 c. sugar and top pudding.
Brown in oven.