Seedy Bread Sticks - cooking recipe

Ingredients

7.5 oz. can buttermilk biscuits
1 1/2 c. crisp rice cereal
2 tsp. salt
1/4 c. milk

Preparation

Heat oven to 400\u00b0.
Separate dough into 10 biscuits; cut each in half.
Roll and shape each half into 5-inch stick.
In shallow dish combine cereal and salt.
Pour milk into small bowl.
Dip each stick into milk; roll in cereal mixture to coat.
Place 2 inches apart on ungreased cookie sheet. Sprinkle lightly with sesame or poppy seed.
Bake at 400\u00b0 for 8 to 10 minutes or until golden brown.
Yields 20 snacks.