Oven Stew - cooking recipe

Ingredients

1 lb. beef cubes
3 carrots
3 potatoes
1 c. onions
1 c. celery
salt
pepper
16 oz. canned tomatoes

Preparation

Put meat in bottom of roaster.
Add potatoes, carrots, onions and celery (cut in chunks).
Add salt and pepper to taste. Pour tomatoes over all.
Cover; cook in 250\u00b0 oven.
Do not open lid for 4 hours.