Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large containers Cool Whip
2 (3 1/2 oz.) pkg. instant vanilla pudding
2 cans cherry pie filling
1 can blueberry pie filling or 1 can dark cherries
1 can coconut flakes
1 c. chopped nuts
1 can pineapple chunks

Preparation

Bake cake as directed in two layers.
Mix pudding as directed. Have fruits chilled. Beginning with cake in bottom of bowl, spoon pudding over cake with half mixture.
Spoon half of each item near the glass side of the bowl in layers, then spread one container of Cool Whip over that.
Start over.
It is both beautiful and delicious!
Keep refrigerated.