Creamy Chicken Soup - cooking recipe

Ingredients

6 Tbsp. butter
1/3 Cup of Flour
3 Cups of Chicken Broth
1/2 Cup of Milk
1/2 Cup of Light Cream
1 Cup of Finely Chopped Cooked Chicken
Dash of Pepper

Preparation

Melt butter in sauce pan; blend in flour.
Stir in chicken broth, milk, and cream.
Cook over low heat, stirring constantly, until thickened and boiling.
Add chicken and pepper; return to a boil.
Serve immediately.