Counterfeit Chicken Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. fine bread crumbs
1 Tbsp. minced onion
1 egg, beaten
1 can chicken-noodle soup, undiluted
1/2 tsp. sage or poultry seasoning
salt and pepper to taste

Preparation

Mix all together.
Pour into a buttered casserole and bake 45 minutes in a 325\u00b0 oven.