Ginger Plum Spareribs - cooking recipe

Ingredients

1 (12 oz.) jar Damson plum preserves
1 c. Karo dark corn syrup
1/2 c. soy sauce
2/3 c. finely chopped green onions
2 cloves garlic, minced
2 tsp. ground ginger

Preparation

In saucepan, stir together preserves, corn syrup, soy sauce, green onions, garlic and ginger.
Stirring constantly, bring to a boil over medium heat and boil 5 minutes.
Remove 1 cup; set aside.