Dogs In A Sweater - cooking recipe

Ingredients

1 (11 oz.) pkg. refrigerated breadstick dough
8 hot dogs
8 popsicle sticks
ketchup, mustard and/or Ranch dressing

Preparation

Separate dough.
Roll each piece into a 15-inch rope.
Insert sticks into hot dogs lengthwise.
Starting at one end, wrap dough in a spiral around hot dog.
Pinch ends to seal.
Place 1-inch apart on a baking sheet that has been coated with nonstick cooking spray.
Bake at 350\u00b0 for 18 to 20 minutes.
Serve with toppings of your choice.
Serves 8.