Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained and mashed
1 stick margarine
1 c. grated New York sharp cheese
1 c. water
1/2 tsp. pepper
1/2 c. chopped onion
2 eggs
1 small can Pet milk
1 tsp. salt
1 1/2 c. crushed Ritz crackers

Preparation

Save 1/4 cup cheese and 2/3 cup cracker crumbs for top.
Mix other ingredients well.
Put in greased baking dish; sprinkle remaining cheese and crackers over top. Bake at 375\u00b0 for 40 minutes.