Mexican Bean Dip - cooking recipe

Ingredients

1 (1 lb.) can pork and beans
1/2 c. shredded sharp process American cheese
1 Tbsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
2 Tbsp. liquid smoke
4 slices bacon, crisply cooked, drained and crumbled

Preparation

Combine all ingredients, except bacon.
Heat through.
Top with bacon.
Serve with corn chips.
Makes 3 cups.