Rosemary Chicken - cooking recipe

Ingredients

frozen boneless, skinless chicken breast pieces
1 1/2 c. orange juice (fresh squeezed is nice)
1/2 c. oil
2 Tbsp. salt
2 Tbsp. rosemary

Preparation

Blend juice, oil, salt and rosemary.
Pour over chicken pieces and let marinate until chicken is thawed (about 6 hours).
Preheat broiler oven.
Broil chicken about 5 minutes on each side.
Baste chicken with marinade.
Serve chicken with long grain and wild rice.