Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 onion, minced
1 c. shredded Cheddar cheese (may add more)
1/4 c. butter or margarine, melted
1 c. herb seasoned stuffing (Pepperidge Farm)

Preparation

Place spinach in a 1 1/2-quart casserole dish. Combine soup, onion and cheese in mixing bowl and mix well. Spread the mixture over the spinach. Combine butter and stuffing and put on the top. Bake 30 minutes at 350\u00b0.