Bread Pudding - cooking recipe

Ingredients

2 slightly beaten eggs
2 1/4 c. milk
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 c. 1-inch, day-old bread cubes
1/2 c. brown sugar
1/2 c. raisins

Preparation

Combine eggs, milk, vanilla, cinnamon and salt.
Stir in bread cubes.
Stir in brown sugar and raisins.
Pour mixture into an 8 x 1 3/4-inch round ovenware cake dish.
Place pan in larger shallow pan on oven rack.
Pour hot water into larger pan 1 inch deep. Bake at 350\u00b0 about 45 minutes or until knife inserted halfway between center and edge comes out clean.
Makes 6 servings.