Pineapple Beets - cooking recipe

Ingredients

1 c. pineapple juice
1/2 c. sugar
1/4 c. cider vinegar
2 Tbsp. cornstarch
1 Tbsp. margarine
1/2 c. crushed pineapple
1 can sliced or cubed beets

Preparation

Mix
pineapple\tjuice,\tsugar and vinegar.
Slowly stir this mixture
in
the
top part of a double boiler with cornstarch. Cook
until
thickened
and
clear, stirring often to prevent lumping.
Add margarine and crushed pineapple.
Drain beets, slice or cube and add to mixture.