Easy Tuna Casserole - cooking recipe

Ingredients

1 (7 1/4 oz.) box macaroni and cheese
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 (4 oz.) can mushrooms, sliced and drained
1 c. grated Cheddar cheese
1 (15 oz.) can peas, drained

Preparation

Prepare macaroni and cheese according to directions on box. Blend cream of mushroom soup and milk.
Stir into macaroni and cheese with tuna, mushrooms and 1/2 cup of the grated cheese.
Mix well and fold in the peas.
Put in casserole dish that has been buttered or sprayed with nonstick agent.