Mallow Whipped Sweet Potatoes - cooking recipe

Ingredients

2 (17 oz.) cans sweet potatoes, drained and mashed
1 1/2 c. Kraft miniature marshmallows
1/4 c. Parkay margarine, melted
1/4 c. orange juice
1/2 tsp. cinnamon

Preparation

Combine potatoes, 1 cup marshmallows, margarine, juice and cinnamon.
Mix well.
Spoon into 1-quart casserole bowl.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with remaining marshmallows.
Broil until lightly browned.