Garden Spread - cooking recipe

Ingredients

chopped red, yellow or green peppers
scallions
seeded tomatoes
cucumber
celery
8 oz. pkg. cream cheese, whipped
herbs
salt
pepper

Preparation

Proportions are your own, but start with 2 or 3 tablespoons of any or all the vegetables.
Add to the whipped cream cheese. Flavor with herbs, salt and pepper.
May be made ahead and refrigerated.