Crispy Carrots - cooking recipe

Ingredients

4 c. carrots, cooked and sliced
1/4 c. margarine
1 small onion, chopped
1 c. Velveeta cheese, diced
crushed potato chips

Preparation

Cook carrots in small amount of water until tender. Drain & slice.
Place in buttered casserole dish.
Mix in onions.
Dot with margarine and cheese.\tTop with chips.
Bake at 350\u00b0 for 30 minutes.