Chicken-Bacon Nuggets - cooking recipe

Ingredients

2 large, skinned and boned chicken breast halves
8 bacon slices, cut into thirds
1/2 c. orange marmalade
1/4 c. soy sauce
2 Tbsp. sesame oil
1 tsp. ground ginger
1 garlic clove, minced
vegetable cooking spray

Preparation

Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together marmalade and next 4 ingredients in a shallow dish or large Zip-top freezer bag. Add chicken nuggets. Cover or seal and chill 2 hours, turning occasionally. Coat a rack and broiler pan with cooking spray. Place chicken nuggets on rack in broiler pan. Bake at 450\u00b0 for 10 minutes. Turn and bake 10 minutes more. Yield: 6 servings.