Date Nut Cake - cooking recipe

Ingredients

4 eggs (unbeaten)
1 c. sugar
1/2 c. oil
1 tsp. salt
1 c. sifted flour
1 lb. pitted dates
4 c. whole pecan halves

Preparation

Combine eggs, sugar and oil; beat well.
Add remaining ingredients, mixing well.
Place in greased and floured 9 x 5 x 3-inch loaf pan.
Bake in slow oven (300\u00b0) for 2 hours.
Cake must be started in cold oven.
Makes 1 (3 pound) loaf.